As you can see, Debbie has a wonderful kitchen. It was a pleasure working in it.
I decided to do an Italian menu. I stared with a bruschetta made with carmelized red onions, calamata olives and Stilton cheese. The entree was Soaghetti Cabonara with asparagus . Then I made my own version of strawberry shortcake. This is a picture of Peter and Debbie at the dinner table.
I excused myself after dinner and went to bed early. The pictures below are of their house and garden. Debbie tends the garden and does a superb job.